Homemade Tortilla Chips with Salsa & Spicy Cheddar

The Ultimate Nachos

Ingredients

For the Tortilla Chips:

8 corn tortillas

Vegetable oil for frying

Salt

For the Salsa:

2 large tomatoes, diced

1/2 onion, diced

1 jalapeño pepper / green chilli, minced (remove seeds for less heat)

1/4 cup cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

For the Spicy Cheddar Sauce:

FilFil Spicy Cheddar Sauce

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Make the Tortilla Chips: • Cut the corn tortillas into triangles. • Heat oil in a deep skillet to 350°F (175°C). • Fry the tortilla triangles until golden brown and crispy. • Remove from the oil and drain on paper towels. • Sprinkle with salt.

Make the Salsa: • Combine all salsa ingredients in a bowl. • Stir to combine and season with salt and pepper to taste.

Warm the Spicy Cheddar Sauce: • In a ramekin, pour the spicy cheddar sauce and microwave for 25 seconds.

Serve: • Arrange the tortilla chips on a serving platter. • Top with the salsa and warm spicy cheddar sauce. • Serve immediately.

Enjoy

Tortilla Chips with Salsa & Spicy Cheddar

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